Miller & Carter Steakhouse, High Barnet

For the love of steak

Sourcing, preparing and serving great steak is what we do; day in, day out. It's our profession but it's also our obsession. Everything we've done so far and everything we'll do in the future is for the love of steak. We are proud to have been ‘Awarded Masters of Steak’ from the prestigious Craft Guild of Chefs. All our head chefs don't grill a single T-bone or ribeye until they've graduated from our very own, dedicated Steak School. Seasoning, grilling and resting the perfect steak isn't rocket science, but it IS a science. We’re all about sharing the love of steak, and we want our guests to experience the finest quality steak wherever they are. We're always on the lookout for people who're as passionate as we are about providing guests with a truly indulgent experience.